hi Laura! thanks so much for your support. to be honest, I've never tested it with chickpea flour and definitely think it would change the texture as it's not a perfect 1:1. if you'd like to sub more evenly I'd suggest almond. if you do try it with chickpea, let me know how it turns out!
Love this recipe just wondering if I can use lupin flour or chickpea flour in place of the oat.
Thanks Laura
hi Laura! thanks so much for your support. to be honest, I've never tested it with chickpea flour and definitely think it would change the texture as it's not a perfect 1:1. if you'd like to sub more evenly I'd suggest almond. if you do try it with chickpea, let me know how it turns out!
Thanks so much, will let you know how it turns out with a different flour. I will start with almond though as it looks delicious.
Cheers Laura
Is there a substitute for bananas? I'm allergic to them!
hmmm I'd try making another one of my recipes instead. you'll love the olive oil blondies on my website! dadaeats.com
Okay, thanks.