Welcome UP TO DATE, a newsletter brought to you by Samah Dada of Dada Eats (hi…that’s me)!

I’m Samah, and I am so honored that you’re here! I’m a television host and plant-based cookbook author living in New York making fun, accessible, and nourishing plant-based recipes (and lots of desserts, too). What started as a food Instagram in 2015 has evolved into a community (you!) who I love to serve and support in any way that I can. This is a newsletter where you’ll get access to exclusive recipes, kitchen hacks & tips, things I’m loving, advice and affirmations, city guides, and more.

For the first time ever, I am excited to launch a paid version of my content, a new way for you to support my work, process, and recipes. Paid subscribers will receive exclusive recipes and content not found on my public channels. Free subscribers will have access to a limited version of this content.

Why subscribe? Let me tell you.

Subscribe to Stay Up To Date! You’ll get full access to the newsletter and website. Paid subscribers get access to exclusive content and recipes and much, much more. Never miss an update.

Stay up-to-date (see what I did there)

You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox. If you need anything at all or have a question, feel free to email me! samah@dadaeats.com.

Feel free to share this with someone you like. If you feel so inclined.

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Looking for easy, healthy recipes and desserts that don't take a million years to make? Exclusive recipes, advice, kitchen tips, product recs from cookbook author and tv host Samah Dada coming right up...

People

Hi! I'm Samah, a plant-based cook, tv host, & cookbook author living in New York.