Dark Chocolate Chip Pecan Pumpkin Bread

there is no other loaf needed for F/W pumpkin season

DON’T AVERT YOUR EYES

YOUR ULTIMATE FALL PUMPKIN LOAF…

IS RIGHT HERE:

Sorry for yelling…but it’s true

I’m admittedly not a massive pumpkin fiend in general, but let me tell you - I’d eat this loaf every day, any where, at any time of the year. Let me sell you, if this picture hasn’t already…

1. The texture of the bread itself is pillowy and soft, don’t be surprised if you want to trade in your pillow for this instead

2. It’s filled with melty chocolate chips and crunchy pecans so every bite is objectively fun to eat

3. Pumpkin and pumpkin spice are involved, and if you’re not the biggest fan, I promise it’s not overpowering but subtle and complementary to the chocolate and pecans.

I love this loaf so much - I’ve been baking it as holiday treats for friends, but know it would also be perfect served on Thanksgiving, or even warm with a scoop of vanilla ice cream.

Can’t wait to see this grace your Thanksgiving day, and/or week!

ENJOY

Ingredients